Cafe Palmira is sourced from a family farm in the renowned coffee-producing highlands of Huehuetenango, Guatemala. At 5,900 feet above sea level, this farm yields some of the world's finest Arabica beans.
Indulge in the rich and bold flavors of our French and Vienna roast coffee. The deep chocolate notes of the French roast complement the smooth caramel undertones of the Vienna roast, resulting in a deliciously complex brew. Savor the perfect balance of intensity and complexity with every sip.
Move the slider based on how much coffee your household drinks daily, and we’ll calculate the exact amount to suit your needs.
1 cup of coffee = 10oz serving based on 1:16 brew ratio.
The Palacios family, with a legacy of three generations in coffee cultivation, brings you Cafe Palmira from the highlands of Huehuetenango, Guatemala. Grown at 5,900 feet, our Arabica beans are nurtured for the finest quality.
Discover more about our commitment to excellence and the story of Carlos Palacios, the driving force behind Cafe Palmira, through two compelling interviews:
TwinCities Pioneer Press
MillCity Times
we are located at Farmers market across St.Paul & Minneapolis.
